Da Maurizio Menu
Introducing Da Maurizio, an exquisite dining gem located at 1496 Lower Water St in Halifax, where culinary excellence meets a romantic atmosphere. This esteemed Italian restaurant offers a carefully curated menu that beautifully highlights its sophisticated dishes, from the tender Vitello Marsala to the fresh Atlantic halibut simmered in a savory stew.
Begin your meal with the delicious Calamari or the perfectly executed Polpetta, encapsulating authentic flavors. The homemade Ravioli enriched with chicken and ricotta takes pasta lovers on a delightful journey, while the decadent Filetto stands as a testament to the robust meat offerings.
With impeccable service, a warm, inviting ambiance, and an impressive wine selection, Da Maurizio promises a memorable dining experience that is ideal for special occasions. Customers rave about the delightful flavor and generous portions, making it a standout choice for those seeking an unforgettable Italian night out.
Antipasti
Grissini & Spiced Olives
House-made grissini wrapped with prosciutto, served with olives warmed in extra virgin olive oil & chilies
Polpetta
Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil
Cozze
Fresh Atlantic mussels steamed in a saffron, garlic & white wine broth, tossed with tomato & tarragon.
Tarte di Funghi
Shiitake & cremini mushrooms sautéed in garlic, thyme & white wine cream. Served in a crispy puff pastry and topped with smoked scarmoza.
Carpaccio
AAA beef tenderloin, peppercorn and porcini crusted, seared rare. Drizzled with horseradish & parsnip aioli, served with a winter orange and spiced date purée
Calamari
Flash fried squid, tossed in San Marzano tomato sauce & chilies. Served with lemon.
Gamberi Marchese
Jumbo shrimp sautéed in house-made garlic butter & sherry, finished with cream & focaccia breadcrumb sabbia
Radicchio
Warm radicchio tossed with crisp prosciutto, sauteed garlic & balsamic vinegar. Topped with a Grana Padano crisp.
Spinaci
Fresh baby spinach, bocconcini, strawberries and shallots tossed with a balsamic vinaigrette
Romana
Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons & crispy pancetta. Sprinkled with Grana Padano & fresh cracked pepper.
Burrata & Fichi
Local burrata served with spiced honey, roasted figs, prosciutto & arugula. Drizzled with a balsamic glaze
Melanzane
Fried eggplant on San Marzano tomato sauce, creamy bechamela, fresh mozzarella & fried zucchini.
Insalate
Pasta
Bolognese
Herbed ricotta & goat cheese stuffed manicotti with house-made Bolognese.
Salsiccia
Linguine with Italian sausage, sundried tomato pesto, Calabrian chilies, baby spinach & a splash of cream
Tartufo e Pollo
Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano
Risotto
Seared scallops with balsamic glaze on roasted pumpkin risotto with fresh herbs and Grana Padano.
Ravioli
House-made chicken & ricotta ravioli with sundried tomato & mushroom cream sauce, Grana Padano and fresh herbs
Gnocchi
House-made potato gnocchi in an arugula, walnut & garlic pesto cream, topped with bocconcini
Gamberi Puttanesca
Spaghettini with chopped shrimp, tomato, anchovies, kalamata olives, capers, chilies & garlic.
Coniglio
Oulton Farm rabbit braised in white wine, tomato and winter herbs. Served on garlic buttered pappardelle with peas and Grana Padano.
Rombo
Fresh Atlantic halibut in a shrimp, mussel & tomato stew. Sweet bell peppers, chilies, French beans and focaccia crouton
Agnello
Slow braised lamb shank in tomato and port wine jus with wild mushroom risotto & parsnip purée.
Eglefino
Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.
Filetto
AAA beef tenderloin with duck fat confit potatoes, tart cherry bordelaise and crispy onions
Pollo Parmigiana
Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio pepperoncini
Vitello Marsala
Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée
Secondi
Dolci e Gelati
Tiramisu
Chocolate Mascarpone Mousse. Savoiardi. Raspberry Sauce. Raspberry Liqueur.
Cannoli
Handmade Crispy Cannoli Shell. Amaretti Mascarpone. Amaretti Cookie Crumbs.
Panna Cotta
Caramel Panna Cotta. Ginger Cake. Candied Pecans.
Torta al Formaggio
Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble
Torta
Chocolate Hazelnut Tart. Hazelnut Crust. Chocolate Ganache
Affogato
House Made Vanilla Ice Cream. Espresso.
Gelato
House Made Italian Gelato and Sorbetti. Flavours of the Day.